Safflower or Carthamus tinctorius is an herbaceous, thistle-like plant cultivated commercially to supply safflower oil with the seeds of the plants. The oil has an identical texture and taste to sunflower oil. In addition it tolerates high heat, which makes it suited to cooking. Corn oil (maize oil) is really https://gunnergsago.laowaiblog.com/38714124/the-smart-trick-of-pure-vegetable-oil-export-that-no-one-is-discussing