Restaurant and bar ventilation supports comfort and air quality across hospitality spaces. Commercial kitchens generate significant heat and contaminants during service. Poor airflow can lead to heat build up and reduced comfort. Commercial ventilation focuses on controlling airborne pollutants. Standard ventilation cannot cope with commercial cooking demands. Lower temperatures reduce https://mcdonald-s-market-drayton01122.blogtov.com/20735605/understanding-restaurant-ventilation-in-hospitality-spaces