This Model I’m sharing now is usually a Malaysian-style Ayam Goreng. We marinate the hen in a very abundant curry paste packed with classic South-East Asian ingredients. Including somewhat flour to the combo just in advance of frying then gives you a crispy, salty, craggy crust that’s a complete flavour https://pageupdirectory.com/listings13274731/how-ayam-kampung-cheras-can-save-you-time-stress-and-money