Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s rather vast, so it really works nicely with chunky meat sauces, contrary to other kinds of prolonged pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. https://andyotpje.blogdomago.com/34901653/considerations-to-know-about-cervejas-artesanais-portugal