Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s reasonably wide, so it works nicely with chunky meat sauces, as opposed to other kinds of very long pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. https://services57901.educationalimpactblog.com/57596560/the-italiana-pizzaria-diaries