Meats, meat items and gravy. Named "the cafeteria germ" since lots of outbreaks result from foods left for prolonged periods in steam tables or at place temperature. Maintain hot foods warm (about 140 degrees File) and chilly foods cold (40 degrees F or under); wash your palms with h2o https://health-lists.com/story20473567/rumored-buzz-on-what-are-botulinum-toxins