Anarsa is a crunchy sweet snack normally eaten through Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Rasabali is usually a delicacy from Odisha, India. This sweet dish is offered to the Gods in several temples, but by far the most notable a person currently being Baladevjew https://ethnicindiangrocer.com.au/product/mdh-kashmiri-mirch-100gm/