Anarsa is actually a crunchy sweet snack normally eaten throughout Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Thandai Masala: Thandai Powder is an aromatic, flavorful combination of nuts, seeds, and spices made in just five minutes! It is a flexible spice mix to stir into warm milk, https://ethnicindiangrocer.com.au/category/besan/