A lot of the cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Awesome element. The restaurant has several cows milking only for them. Plus the desert was an exceptionally wonderful milk ice product. The plum sake we had with it was delightful. On our way back up for https://fine-dining-i-trondheim80134.myparisblog.com/34664709/a-simple-key-for-fine-dining-trondheim-meny-unveiled