Chart of accounts, cost of goods sold, Operating and occupancy expenses, prime costs, cost-to-sales ratio, Profit and loss statements – Restaurant accounting can be a tough job to master even for seasoned professionals. What makes it even more complicated is its time sensitivity, higher need for accuracy. Add-in the slim margins and high competition, and efficient Restaurant Accountin... https://www.backofficeaccountants.com/accounts-payable-for-restaurants/