Pacific jack mackerel and Pacific chub mackerel have an analogous medium taste. Neither mackerel has a moderate or sweet taste. Chub and jack mackerel have an oilier flesh than most others because of their greater fat information. They both equally have a similar firm texture which breaks aside into flakes. https://smoked-haddock-in-milk36911.dbblog.net/6362782/details-fiction-and-dungeness-crabs