I'd advise steer clear of adding the milk. Butter should help toast the pastry. I haven’t tried employing white chocolate but I do use a little tahini paste and it is perfectly great. Hope this will help xx Sadly, your browser isn't supported. You should down load 1 of such https://fixdessertchocolatiers.com/uae/2024/08/11/the-unique-taste-of-fix-dessert-chocolate-a-must-try-for-dessert-lovers/