Cook the meat on Dum for 20 minutes. Get rid of from warmth. Continue to keep it aside for five minutes. Alternatively, It's also possible to utilize the dough to seal the biryani pot or aluminum foil. Then make incisions over the egg and insert the masala. Stir very well. https://judahxocrg.diowebhost.com/87074110/the-basic-principles-of-beef-biriyani