This creamy, frozen Indian dessert will get its flavor from finely floor pistachios and a pinch of floral, earthy saffron. Europeans introduced saffron into the Americas when immigrant customers in the Schwenkfelder Church remaining Europe with a trunk that contains its corms. Church members experienced developed it commonly in Europe.[55] https://dessertwithsaffron83604.blogs100.com/32865695/about-easy-saffron-recipes