Enoki mushrooms-- frequently called enokitake mushrooms, flammulina velutipes enoki, or perhaps the lovely "eno ki mushroom"-- have caught the interest of culinary lovers and wellness seekers alike. Understood for their fragile, noodle-like stems and mild taste, these interesting fungis are a staple in East Asian cooking and are now becoming https://hugob726mhz4.smblogsites.com/profile