Bezjian recalls that his grandmother used to arrange "basturma omelets fried in olive oil with parts of lavash bread". He notes that Armenians from Kayseri were especially renowned basturma producers.[39] Bu makalemizde, Türkiye’nin en iyi sucuk markalarını keşfedecek ve lezzet yolculuğunuzda sizlere rehber olacağız. This method provides sucuk its distinct https://pastirmasucuk.com/