Add the sliced pink bell peppers and onion and stir fry right up until they arrive at your desired standard of tenderness. Right after two - 3 minutes, they are usually fork-tender and caramelizing on the edges. Increase the minced garlic and cook for approximately thirty seconds or till fragrant. https://paprikachilli50712.blogozz.com/30265076/the-5-second-trick-for-paprikachilli