PEA safeguards from bacterial infection by way of innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg human body fat extended survival level and lessened neuro-inflammation in an aged murine bacterial meningitis design, within the absence of antibiotics [42]. The anti‐inflammatory effects https://whatischronicpain89642.blogerus.com/52443434/top-guidelines-of-palmitoylethanolamide