Khuwa is fabricated from milk. Stirring the milk till it turns thick and easy is backbreaking on the other hand for this kind of delicious take care of every effort is worth it. This delicacy is served in most veg restaurants all over Nepal. Appreciate a medley of quinoa, cucumber, https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/