To create the sourdough starter, whisk 50g potent white flour and 50g sturdy wholemeal flour with 100ml a little heat h2o until sleek. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so inside of a heat place, then seal and put aside https://pantip83704.idblogmaker.com/27842550/sourdough-in-a-loaf-pan-an-overview