Dissolving: Any sweetener which contains erythritol (no matter if simple or a blend) is not going to quickly dissolve. This can result in a gritty texture compared to liquid or allulose-centered sweeteners. American Journal of Medical Nourishment 2002: Sucrose when compared with artificial sweeteners: Various results on ad libitum food https://billc552fxk3.glifeblog.com/27615828/keto-diet-options