Setelah daging empuk, masukkan two hundred ml santan secara perlahan. Jangan lupa aduk merata agar santan tidak menggumpal. This can be this sort of a fantastic recipe, these kinds of a terrific spice paste. I manufactured the vegetarian Edition as well with tempe and tofu, seems like lodeh lots. ;) https://www.natural-poultry.com/event/growingstrong/