Miyagikyo malts are referred to as sophisticated and fruity. Made out of mild peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam Convey a signature fruitiness and delicate mouthfeel. Jonah Flicker is a freelance journalist located in Brooklyn whose operate focuses on spirits, food stuff https://energydrinksandwhiskey.com/product-category/japanese-whisky/