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Mollusks in British Cuisine: A Rare Delicacy?

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For many centuries, mollusks have actually been regularly utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://raymondpfvkb.blogzag.com/72442664/unshelling-the-fact-do-brits-eat-clams

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