Used to make a variety of chocolate & nut pastes, birli well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations. Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, https://garrettbzvqi.blogozz.com/26306021/temel-İlkeleri-chocolate-preparation-kitchen-equipment