Smear a teaspoon of ghee or oil in excess of the Pyaz Ka Paratha and Prepare dinner from both of those the edges until golden brown. At the time cooked and the onion paratha is crisp golden brown, transfer to some platter and Prepare dinner the remaining Onion Parathas https://zionkyjud.bloggadores.com/23510484/the-greatest-guide-to-totka